Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFFST4021A Mapping and Delivery Guide
Carry out sampling and testing of milk at receival
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFFST4021A - Carry out sampling and testing of milk at receival |
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Description | This unit describes the skills and knowledge required to carry out sampling and testing procedures for milk received off farm. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to dairy processing personnel who have roles in product design, quality assurance and food safety, or production management. The unit typically applies to staff with responsibility for receiving and testing milk from the dairy farm as the first operation in market milk processing or the manufacturing of milk based products. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Implement and monitor personal hygiene standards |
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Element: Carry out standard tests to determine the blending and further processing requirements of milk |
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Element: Respond to issues of contamination or other forms of non-conformance in the receival of fresh milk |
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Element: Review sampling, handling and testing procedures for fresh milk |
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